Tips for Weight Loss
Strategies for Indians
Steam, Boil, or Grill
Opt for cooking methods like steaming, boiling, or grilling instead of deep-frying
Use Spices and Herbs
Indian cuisine is rich in spices and herbs that not only enhance the flavor but also offer various health benefits
Choose Lean Proteins
Include lean sources of protein like skinless chicken, fish, lentils, tofu, or low-fat dairy products in your meals.
Minimize Oil Usage
While cooking, use minimal amounts of oil for healthier
Increase Vegetable Intake
Load your dishes with a variety of colorful vegetables. They are low in calories and high in fiber
Minimize Added Sugar
Reduce the amount of sugar you add to dishes. Use natural sweeteners like jaggery, dates
Control Portion Sizes
Use smaller plates and bowls to help control the amount of food you consume
Add Water
Keep a water bottle handy and aim for at least 8 cups of water daily.
Tips for Long-Term Weight Loss Maintenance
More
Stories
Benefits of Yoga and Why it's Important for Indian Culture
Read More